Japan has a long tradition of brewing sake, an alcoholic rice beverage that is brewed using rice, koji, a mold instrumental the process, and water. The production of sake takes place nationwide and there is a nuance to the brewing of sake that is every bit a complex and nuanced as the production of single malt whiskies. The koji, the strains of rice selected, and even the very building or vats that the sake is brewed in can have an impact on its flavor. The geography and terroir of the sake producing area - drawing from its water and the climate of the producing area - also have a bearing on the taste of the final product. There are sake breweries nationwide. While some cities with fresh water sources have a strong sake producing tradition such as the Nada area of Kobe and the Fushimi district in Kyoto, as well as Hiroshima, more sake producing regions are located in the countryside away from the cities. Akita, Yamagata, Fukushima, and Miyagi in Tohoku are renowned for their sake production. In central Japan, Nagano, Niigata, and Shizuoka are known for their sakes. Western Japan regions of Shimane, Kochi, Okayama, and Fukuoka also produce sakes characterized by the influences of their more moderate climates. Sake breweries often have many generations of tradition, though some new entrants to the market have come from those with a passion for the beverage. We are happy to arrange brewery visits, sake tastings, dinners at sake pairing restaurants and allow you to see the production of sake up close; Sake is a very accessible tipple in Japan - even the most revered varieties are accessible to most drinkers, without the same spread of pricing as is found in wine. In Okinawa, awamori is the drink of choice and differs in being a stronger alcohol - distilled rather than brewed. Learn more about Japanese sake on our website here. Contact us today to begin planning your sake tour.
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- Village to village walking on enchanting sections of the Kumano Kodo pilgrimage trail
- Bathe in the thermal waters at hot-spring inns on at least 5 nights
- Enjoy wonderful views over the valleys, mountains and the Pacific Ocean
- See the Grand Shrines at Hongu and Nachi, along with Nachi-taki waterfall
- Stay at an authentic Shukubo pilgrims lodging on Mount Koya
- Explore Kii-Katsuura's lively fishing port where you can join the tuna auction in the early morning
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Challenging
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Recommended from April to November
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